It is a spectacular time in the US to learn more about agritourism, organic farming, and to experience first-hand why this is important to you, the consumer. Take advantage and eat healthy!
What is "organic" or "USDA Organic" and what does it mean for your meal? And what the heck does "grass fed" really mean?
According to the USDA National Organic Program web site, "Organic" means the following:
"The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The NOP also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards."
Ok then. This means that foods marked as organic have met or exceeded standards for processing, handling and labeling from their start to your table. But there is more:
"The Organic Foods Production Act of 1990 requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations."
Good luck getting through that. Also on the same USDA web site is a list of "petitioned" substances...things that have been identified as not being acceptable for food labeled as organic. It gets very confusing.
GRASS FED?
Grass fed beef is lower in saturated fat and cholesterol than conventional beef, with more vitamins and "good fats" like Omega-3s and CLAs. Beef that is good for me with all the vitamins and minerals I expect from what I eat? I'll take some of that! And...I'll pay a little extra for meat of high quality.
Chicken Wellington
Chicken Wellington from Kansas City Steak Company™ is a marinated chicken breast topped with a mushroom duxelle of baby portabella mushrooms, sage, roast garlic and chives, wrapped in a flaky crust, and laid on a bed of long-grain white rice.
Individually vacuum-sealed.
Order Chicken Wellington
Hickory-Smoked Baby-Back Ribs
Tender baby back pork ribs, hand-rubbed with delicious spices, then hickory smoked till they practically fall off the bone.
With these smoked pork baby back ribs, The Kansas City Steak Company™ proudly upholds our city’s reputation as the world’s barbecue capital. Baby back ribs are simply the best cut available, and these spice-rubbed, hickory-smoked delicacies are fall-off-the-bone tender. Available with or without our sweet, tangy sauce.
Fully cooked, slow smoked with hickory...Just heat and serve!
Order Hickory Smoked Baby-Back-Ribs
Consumers want food that tastes good from the table, is not full of hormones, and is not full of bacteria. I think this is a simple enough set of requirements. It is disheartening to think that supplying this basic criteria has to be regulated - but it does.

Kansas City Steak Company
I covered Kansas City Steak Company on my seafood page since seafood is also one of their specialties.
I have placed several orders from them and I can tell you, instead of an "apple" a day, I could easily eat a "steakburger" a day! These things are AWESOME - and I am not even a hamburger-lover as a rule! I guess this points out the huge quality differences between an average hamburger and a Kansas City Steakburger.
Lucky for viewers of this web site (and the author!), Kansas City has $5 dollars off 16 (4.5oz.) Classic Steakburgers. Now just $39.95!
These steakburgers are so juicy and so full of flavor it is really hard to describe. Since I just had two 4oz steakburgers for lunch, the FTC can NOT fine ME for not actually "using" the product I am endorsing! Steakburgers also come in 5 and 6 ounce sizes - but honestly, the 4oz burger(s) is my favorite.
I can also comment on the Kansas City Strip Steaks. There is little to no waste when this steak is broiled or grilled and served - and little shrinkage either! The steak you see is the steak you get on your plate...not always true with meat of lesser quality.
Since I don't want to end up weighing 400 pounds, I can't and won't be able to comment on ALL the products Kansas City Steak Company offers - there are SO many it is really hard to choose. Here are a few links to get you started and this will definitely be some of the more appetizing web research you do this week:
You order from Kansas City Steak Company via the internet and you get exactly what was advertised, expertly wrapped, safely packaged, and ready to prepare. Take advantage of the convenience of shopping online with these exceptional merchants and don't forget you can also shop online for
Alaska Salmon,
essential ingredients,
fresh seafood, and
delicious desserts.
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Enjoy!